Important Booking Information

Please note that the NSW government has made it mandatory that everyone attending the venue will be required to show proof of vaccination and sign in using the SERVICE NSW APPĀ 

Our venue staff will enforce the current NSW Covid19 Health regulations that are currently being advised at the time of your reservation and we ask all patrons be compliant with these.

Bookings are available for lunch & dinner, 7 days a week, for 2 hour sittings. Tables will be held for 15 minutes from the booking time.

BOOK ONLINE NOW!

 

  • Lunch bookings must be made prior to 11am for the same day
  • Dinner bookings must be made prior to 5pm for the same day.
  • Bottomless lunch bookings require a 50% deposit or payment in full upon booking, this needs to be done over the phone (not by email) by calling (02) 8320 1129 between the hours of 10am and 5pm.

*INFANTS, BABIES & HIGHCHAIRS. If you have any of these as part of your booking this MUST be included in your total amount. In the booking comments please also specify how many of the party are needing a highchair.

Add a cake to your booking!

20cm naked chocolate or vanilla sponge with Chantilly cream, jam filling, cream cheese icing, fruit & edible flowers - Feeds up to 10 guests - $45

28cm naked chocolate or vanilla sponge with Chantilly cream, jam, cream cheese icing, fruit & edible flowers - Feeds up to 16 guests - $65

Two tiered 20cm and 28cm naked chocolate or vanilla sponge with Chantilly cream, jam filling, cream cheese icing, fruit & edible flowers - Feeds up to 25 guests - $95

Pre-payment & 48 hours notice required.

Online bookings require 10 hours notice & can only be made for 20 or less people. Should you have a last-minute or large booking, please call (02) 8320 1129 and press 1

ENQUIRY FORM

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