Spoil mum on Mother’s Day with a Duluxe Seafood platter for two with two glasses of Chandon for only $150

Normal bistro bookings available

Bookings and prepayment upon booking essential for the Duluxe seafood platter option.

To book call our reservations team on (02) 8320 1129

*all bookings strictly 1hr 45 min duration

Big time boxing returns on Wednesday 21 April at WIN Entertainment Centre with the highly anticipated heavyweight clash between Paul Gallen vs Lucas Browne, headlining a night of quality boxing bouts. Don’t miss all the action from 6pm in the sports bar.

Come and celebrate Anzac Day with friends and family on Sunday 25th April. We will be holding 2 UP from 11am in the beer garden. Bookings are recommended as we will be very busy. To book call 8320 1129 or visit theprince.com.au

During the month of April purchase a pint of 4 Pines for the price of a schooner

18+ Enjoy responsibly

NRL Footy Tipping
Sign up with The Prince to be able to win $20 perfect round vouchers, a prize from our $3100 prize pool PLUS a free schooner every Friday from 6-7pm when your tips are placed in venue!

To join simply visit www.footytips.com.au sign in or create an account, enter The Prince in to the “Find a competition” bar select the correct competition, enter the password and click “Join Comp” Now tip away!

Introducing our amazing Bottomless Lunch. Our 2 hour lunch includes entrees, shares, mains, sides, desserts, selected cocktails, wine, sparkling & tap beer, all for only $79 per person.

The Prince Bottomless Lunch is available everyday from 12 – 2pm and must be booked 48hrs in advance. To book give us a call on 8320 1129.

Join us for Happy Hour 6-8pm every day with delicious cocktails for only $10!

18+ Enjoy responsibly.

Free pool all day, every Monday!

See you in the Sports Bar.

Ask our staff for our weekly craft beer special.

Enjoy a schooner for only $6 & a pint for $7.50!

Everyday 3-5pm at The Prince!

$5.50 schooners every day 4-6pm

In the Sports Bar!

Not valid public holidays. 18+ Enjoy responsibly.