• Prince Poké

      M / NM

    • DINE IN OR TAKEAWAY

    • Raw Atlanic Salmon

      18/19

      red onion, beetroot, wakame, tabiko, nori

    • Teriyaki chicken

      18/19

      sesame, ginger, shallots, coriander

    • *ALL COME WITH BROWN RICE & CABBAGE

    • Bread

      M / NM

    • Garlic Bread (v)

      5/7
    • Rosemary Flatbread (v)

      11/13

      smoked hommus, za’atar

    • To start or to share

      M / NM

    • Tapas plate

      22/24

      cod brandade, jamon, grilled chorizo, pickled chilli, olives, charred bread

    • Fried haloumi chips (v)

      17/19

      za átar, sesame, chilli jam

    • Swordfish carpaccio (gf)

      17/19

      cucumber, tomato, taro crisps, coconut & lime dressing

    • Charred octopus (gf)

      19/21

      potato bravas, romesco

    • Salt n pepper squid

      17/19

      lime aioli

    • The Prince fried chicken

      18/20

      Jalapeño mayonnaise

    • Pork san choy bow

      18/20

      cos lettuce cups, soy chilli sauce, toasted cashews

    • Burgers

      M / NM

    • Chickpea & zucchini fritter burger (v)

      17/19

       beetroot, green tomato relish, aioli

    • Crispy fried chicken burger

      17/19

      hot sauce, herb slaw

    • The Prince burger

      17/19

      onion rings, cheese, pickles, aioli

    • Fish Burger

      18/20

      dill pickles, fennel slaw, tartare

    • Salads

      M / NM

    • Soba noodle salad (v/gf)

      20/22

      edamame, avocado, daikon, wasabi, sesame & soy dressing

      Add chicken $4

    • Grilled chicken caesar

      20/22

      bacon,  egg, croutons

    • Satay beef salad

      23/25

      daikon, shallots, coriander, crispy noodles

    • Falafel bowl (vg/v/gf)

      21/23

      kale, quinoa, beetroot hummus, broccoli, pepitas

    • Beech Grill

      M / NM

    • 200g Rump, Grainge (gf)

      21/23
    • 400g Rump, Grainge (gf)

      28/30
    • 250g Striploin, Pinnacle mb2+(gf)

      34/36
    • 400g Rib eye, Grainge dry aged (gf)

      54/56
    • T - bone steak 400g (gf)

      36/38
    • 300g Scotch, Pinnacle mb2+ (gf)

      44/46
    • Pork cutlet 300g (gf)

      26/28
    • Grill items come with your choice of sauce and two sides chips & salad or mash & seasonal vegetables

    • House made sauces

      3

      Dijon & tarragon mustard (gf) | Horseradish | Diane | Mushroom | Gravy | Pepper

Our menu features all of your pub favourites like juicy steaks, pizzas, salads, schnitzels, and burgers plus meals to share such as our ‘whole spit roast pig’.  There’s something for everyone at The Prince.

El Tacoria pop up cart open Friday – Sunday. Enjoy Mexican favourites at The Prince.

    • Mains

      M / NM

    • Herb crusted lamb rump

      27/29

      Beans, crispy potato gallette, jus

    • Cone Bay barramundi (gf)

      26/28

      beans, eggplant sambal, crispy potato

    • Beer battered flathead

      20/22

      tartare sauce, chips & salad

    • Chicken schnitzel

      19/21

      chips & slaw

    • Chicken parmy

      23/25

      chips & slaw

    • Rolled pork belly

      26/28

      crispy potato, broccoli, charcuterie sauce

    • Braised Lamb shoulder pie

      26/28

      peas, mash, gremolata

    • Pizza / Pasta

      M / NM

    • GLUTEN FREE BASES AVAILABLE FOR AN ADDITIONAL

      5
    • Margherita pizza

      16/18

      tomato, mozzarella, basil (v)

    • Prosciutto pizza

      18/20

      tomato, artichoke, rocket, parmesan

    • Zucchini, rosemary pizza

      18/20

      goats cheese, cherry tomatoes

    • Supreme pizza

      18/20

      pepperoni, leg ham, red onion, green capsicum, pineapple, mushroom

    • Spicy lamb

      18/20

      tomato, cumin, yoghurt, coriander, lemon

    • Fettuccini

      25/27

      beef cheek ragu, oregano gremolata

    • Prawn Spaghetti

      26/28

      chilli, garlic, lemon

    • Potato gnocchi (v)

      22/24

      Cavolo nero, asparagus, goats curd

    • Share

      M / NM

    • Whole spit roast baby pig

      650

      with all the trimmings including sides

      (SERVES 10-12PAX, REQUIRES PRE-ORDER 72HRS IN ADVANCE)

    • Sides

      M / NM

    • Green leaf salad (v/gf)

      5/6

      house dressing

    • Cabbage & green apple slaw (v/gf)

      6/7
    • Steamed greens

      6/7

      lemon, olive oil (v/gf)

    • Potato mash (v)

      6/7
    • Crispy potato wedges

      8/9

      sweet chilli, sour cream (v)

    • Bowl of chips (v)

      6/8
    • Dessert

      M / NM

    • Passionfruit (gf)

      10/12

      vanilla gay time, caramelised popcorn

    • Spring berries (gf)

      10/12

      lemon myrtle ice cream, meringue

    • Tart of the day

      10/12

      please ask staff

    • Warm churros

      10/12

      chocolate sauce

    • Little Nippers

      M / NM

    • Tomato and mozzarella pizza (v)

      9/10
    • Spaghetti in tomato sauce (v)

      9/10
    • Battered fish n chips

      9/10
    • The Prince mini-me cheese burger

      9/10

      chips, tomato sauce

    • Chicken schnitzel fingers

      9/10

      chips or vegetables

    • GLUTEN FREE PIZZA BASE AVAILABLE FOR AN ADDITIONAL $5

    • Little nippers value meal

      12/13

      Little nippers meal, 7oz drink & ice-cream

    • Activity pack

      1.5